Essay on Food Safety Nowadays people are getting more and more concerned about their health. It is not a secret that the proper nutrition is one of the major conditions of a good health.
Running a household can be an exhausting feat. When it comes to meal prep the most important things we take into consideration is the well being of our family.
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With so much information available at our fingertips, it is hard to really know if we are getting the most from our food. The FDA and HACCP have put in place a rigorous inspection process and high quality standards to ensure the spread of illness causing contamination is kept to a minimum.
The HACCP is responsible for quality control at every stage of foods journey from the earth to your table.
They perform a food safety analysis for biological, chemical, and physical hazards. There are extra steps you can take at home to further ensure the health of your family. Paying close attention to the news of virus outbreaks or food recalls is one of the most helpful methods you can use.
This helps keep you well informed by people in your surrounding community to know what foods to look out for during your next grocery store trip.
Where is Bacteria and What is It Bacteria is everywherefrom the air to our food. Not all bacteria is bad and some can actually help to boost the immune system. It is important to know and understand how things like probiotics and antibiotics affect the body and our overall health.
Probiotics are found in things like yogurt and cheese. They are active live cultures that aid in healthy digestion. On the other hand you have antibiotics. It is not ideal however to have our meat supply tainted by these antibodies.
Constant exposure to them can decrease their effectiveness when our bodies suffer from things like strep throat and ear infections. For children these are common ailments so it is important to understand the natural balance and contradictions of these microorganisms.
Environment and Cross Contamination Environment plays a huge role in the quality and safety of food. From packing and distribution to storing and preparing there are so many possible contaminants.
Bacteria rapidly grows in wet warm climates and on unclean surfaces. Cross contamination is the number one cause of foodborne illnesses. This happens when things such as kitchen utensils go unwashed between use in one kitchen sitting. For example, using the same knife to cut the chicken as you do the vegetables in an example of cross-contamination.
Another possible contaminant can be cleaning chemicals that have not been properly washed away between uses. Another important fact to consider is, one of the most common causes of food poisoning is cross contamination. Contrary to popular belief, food poisoning is not the same as cross contamination.
Although one can cause the other, it is possible to contaminate food without causing an illness.
Some well-known viruses caused by improper food care are Salmonella, Listeria, and E. Causes of these viruses are most commonly found in raw meats and poultry and can sometimes be found in vegetables as well.
Hygiene and Sanitation It is important to wash all surfaces in the kitchen between use in order to avoid the growth of germs and spread of bacteria.
Washing your hands before and after food prep is also one of the most effective methods of eliminating bacteria. It is also important to take extra steps such as washing the food before preparation. This will ensure pesticides and other harmful viruses are washed away thereby eliminating the chances your family will get sick.
Storage and Refrigeration Methods There are many methods for prolonging the shelf life of your foodensuring you get the most from its nutrients and ensuring they do not contain harmful chemicals or bacteria. One of the most important as mentioned above is a thorough washing ritual.
Frequent washing of utensils is an important factor as well. For more in depth steps we consider the refrigerator verse the counter. While there are unavoidable airborne pathogens that sit on food, there are some fruits and vegetables it is okay and even suggested you leave on the counter.
Whereas others may do better in the refrigerator a determining factor for this is a gas known as Ethylene. It is a hormone in plants that can cause rapid ripening and can cause food to go bad.Reaction Paper Marine Basic Safety.
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We have a team that will help you write grade winning custom Food safety problem essay in six hours. Food packaging safety contributor Gary Kestenbaum offers opinions on effective food safety practices when clients and equipment suppliers specify, design and integrate computer-assisted, robotic and other reduced resources/high-capability technology into food packaging processes.
The FDA's Center for Food Safety and Applied Nutrition can be reached at In order for the USDA to investigate a problem with meat, poultry or egg products, you must have: The original container or packaging. The World Health Organization stated that, food safety is an increasingly important public health issue and inadequate food safety control was a key contributor to the million deaths from diarrhoeal disease globally in Food Safety & Sanitation The 4 Food Safety Rules: Cook, Separate, Clean, and Chill Get daily tips and expert advice to help you take your cooking skills to the next level.