Sustainable production practices and determinant factors


Sustainable production practices and determinant factors

Increased Production Costs A growing movement has emerged during the past two decades to question the role of the agricultural establishment in promoting practices that contribute to these social problems.

Today this movement for sustainable agriculture is garnering increasing support and acceptance within mainstream agriculture.


Not only does sustainable agriculture address many environmental and social concerns, but it offers innovative and economically viable opportunities for growers, laborers, consumers, policymakers and many others in the entire food system.

This page is an effort to identify the ideas, practices and policies that constitute our concept of sustainable agriculture.

We do so for two reasons: Because the concept of sustainable agriculture is still evolving, we intend this page not as a definitive or final statement, but as an invitation to continue the dialogue.

What is Sustainable Agriculture? A variety of philosophies, policies and practices have contributed to these goals.

People in many different capacities, from farmers to consumers, have shared this vision and contributed to it. Despite the diversity of people and perspectives, the following themes commonly weave through definitions of sustainable agriculture: Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs.

Therefore, stewardship of both natural and human resources is of prime importance. Stewardship of human resources includes consideration of social responsibilities such as working and living conditions of laborers, the needs of rural communities, and consumer health and safety both in the present and the future.

Stewardship of land and natural resources involves maintaining or enhancing this vital resource base for the long term. A systems perspective is essential to understanding sustainability. The system is envisioned in its broadest sense, from the individual farm, to the local ecosystem, and to communities affected by this farming system both locally and globally.

An emphasis on the system allows a larger and more thorough view of the consequences of farming practices on both human communities and the environment. A systems approach gives us the tools to explore the interconnections between farming and other aspects of our environment.

Everyone plays a role in creating a sustainable food system. A systems approach also implies interdisciplinary efforts in research and education.

What is sustainable agriculture? — UC SAREP Published online Jul 7. Fanzo ,5 and Bruce Cogill 6 Jessica L.
Sustainable Supply Chain Design: A Configurational Approach In recent years, a number of initiatives and studies focused more directly on the question of diets and their impacts on human health, the environment, and food systems. Sustainable diets are protective and respectful of biodiversity and ecosystems, culturally acceptable, accessible, economically fair and affordable, are nutritionally adequate, safe, and healthy, and optimize natural and human resources
Their environmental management in cooperation with external members of the supply chain is very marginal.
Open in a separate window The concept of alignment between the design components, also called the configurational approach [ 78 ], originated from the literature on organizational design and strategic management. The configurational approach in organizational design focuses on the alignment between different components of design, such as strategy, process, and structure.

This requires not only the input of researchers from various disciplines, but also farmers, farmworkers, consumers, policymakers and others. Making the transition to sustainable agriculture is a process. For farmers, the transition to sustainable agriculture normally requires a series of smallrealistic steps.

Family economics and personal goals influence how fast or how far participants can go in the transition. It is important to realize that each small decision can make a difference and contribute to advancing the entire system further on the "sustainable agriculture continuum. Finally, it is important to point out that reaching toward the goal of sustainable agriculture is the responsibility of all participants in the system, including farmers, laborers, policymakers, researchers, retailers, and consumers.

Each group has its own part to play, its own unique contribution to make to strengthen the sustainable agriculture community. The remainder of this page considers specific strategies for realizing these broad themes or goals.

The strategies are grouped according to three separate though related areas of concern: They represent a range of potential ideas for individuals committed to interpreting the vision of sustainable agriculture within their own circumstances.

Farming and Natural Resources Back to top.This study models the determinants of adoption of sustainable production practices by coffee producers in the department of Matagalpa, in northern Nicaragua.

Using primary survey data, we analyze the extent to which cooperative membership impacts adoption of ten different practices. Determinants of the Adoption of Sustainable Land Management Practices among Smallholder Farmers’ in Jeldu District, West psychological and biophysical determinant factors that influence adoption of SLM practices/technologies among smallholder farmers in Jeldu district in ), it will be compulsory to boost the production of .

The key components, determinants, factors, and processes of a sustainable diet. There is little evidence documented on what producers and processers are doing today to contribute to more sustainable food-production practices that benefit diets. Sustainable production practices involve a variety of approaches.

Specific strategies must take into account topography, soil characteristics, climate, pests, local availability of inputs and the individual grower's goals. Read "Sustainable Production: Practices and Determinant Factors of Green Supply Chain Management of Chinese Companies, Business Strategy and the Environment" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

E-Mail Address. Password. Forgotten Password? Remember Me.

Sustainable production practices and determinant factors